With Late Nights, You can always count on Tomo!

I forgot to bring my camera guys!!! Nuuu, I should just always bring it (knowing how spontaneous I can get sometimes :p)

Justin came up from Calgary and as tradition we do our last-minute meet-up. This happened on a Sunday late at night, like 10 pm. It always starts with “What should we do?” and then follows up with “Where should we go?” So we end up going to IZAKAYA TOMO, because you can always count on them opening till late!!

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Justin pouring Tomo’s “pure” water (they sell this). When I asked them what would make their water better than Edmonton’s tap water (which is one of the cleanest and safest waters to drink by the way), they said it’s filtered more. With more probing they said it’s drinking soft water, so it has less calcium…

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Oh my goodness, they had toro in the house!!! TOMO IS ALWAYS OUT OF TORO EVERYTIME I COME HERE. Well, except for this other time… But I was so excited they had it, MELTS IN YOUR MOUTH.

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If I had my camera, you would see the glisten even clearer. All that fatty goodness bursting with flavour~

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Justin ordered some seaweed salad (so healthy). Not my cup of tea in terms of taste, BUT it is good for you so I would recommend it if you want to be healthy~

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Justin got some sashimi~ That IKA, SO FRESH. It reminded me of the ones from Tsukiji market. So creamy and sweet.

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This looks kind of strange but it’s… -drum roll-… BRUSSEL SPROUTS! Yes I know, it is kind of strange to order brussel sprouts at a Japanese restaurant. But believe me when I say they make some gooood brussel sprouts. It has a nice grilled outer layer, and the vinegary sauce with that parmesan cheese (I think it’s that, it’s a pretty sharp tasting cheese) makes a perfect combination. For anyone who doesn’t like brussel sprouts, they should definitely try this. (let me know if it changed your mind)

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I decided to be more adventurous and go try a new dessert~ The crispy honey bread served with vanilla ice cream and a coffee bean powder dusted on top. THIS IS HELLA GOOD. But very fried and not the healthiest haha (but oh well). It has a nice crispy crunch with a perfect amount of sweetness in the bread. I’m also a sucker for warm and cold contrasting desserts, so the warm bread and cold ice cream made it so yummy. Plus the coffee in there helped your taste buds take a break from an overload of just sweet honey.

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Let’s end this post by another look at this beautiful toro. Look at the cut!

 

Love. Mish.

Is it bad I’m already ready for the next long weekend?… XD

3. Ikki Izakaya (I)

My overall score: 3.8/5
Nancy’s overall score: 3.8/5
Lydia’s overall score: 3.3/5

Ordered:
             -Takowasabi ($4.50)

   -Tuna Tartar ($10.99)

   -Motsuni Stew ($8.75)

   -TK Udon ($13.00)

   -Ultimate Shrimp Roll (We switched out the sake for some green tea. $15.00)

   -Crispy Spicy Tuna ($15.00)

GUESS WHAT. THIS PLACE HAS A GIANT MOSTU-DON FOOD CHALLENGE (Really tempting lol. If you finish within 45 minutes, you receive a free T-shirt and you don’t pay! The price is $50 in case you were wondering :p. Anyways this place is awesome for just a nice day of drinking with friends and some snacks. Not as much as a place to fill you up though!

Presentation:                    4.5/5
Very cute, simple presentation for the food. I love how they used many different types of bowls, and ways to present the food.

Health:                                  3.7/5
They had a quite a bit of vegetarian dishes than I see in some Japanese places. There were corn croquettes, tofu dishes, etc.

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Look at the sake and alcohol!

Atmosphere/location: 4/5
Location is conveniently on Jasper Avenue, but once again the main problem lies in parking. We parked in a neighbourhood and walked over hehe.
The atmosphere was very cozy, dim lighting, love the decor and how they showcased the alcohol. It was pretty small (won’t seat many people) but that’s how Izakayas usually are! Very clean too eee :3

Cost:                                  3.4/5
It wasn’t very filling, but it is definitely meant for a drinking and light snacks place! But it would be considered bit pricey for the proportions we got. Hurray for friends to split bills :p

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Takowasabi!!

Taste:                                3.8/5
Takowasabi: It wasn’t too chewy, and I felt it was a good ratio of wasabi and raw octopus :o. I liked wrapping it in the seaweed and having a cucumber before taking the next bite! Wish there was more though…

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Tuna tar tar! Avocado, crisp apples at the bottom!

Tuna Tartar: It was just a fun dish: some crunch, softness of tuna and avocado, and sweetness of crisp apples. It was hard to spoon it onto the spring roll chips :/. Feel bad for making a bit of a mess… waitress spent a bit cleaning that basket thingy woops >w<

Motsuni Stew: This was yummy! This is basically pork innards, it was very soft! The stew had a bit of a bitter aftertaste like drinking ginseng soup. But I love it, reminds me of home cooking :3. Wish there was more of it haha…

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TK Udon: inari tofu, green onions, fried onions

TK Udon: A very light wakame broth, with some pieces of fried onions that give a bit of flavour…it’s a very simple dish, but for the size and taste, it’s definitely not worth the $13… I could get a full bowl of ramen for that price.

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Ultimate shrimp roll: shrimp, tempura shrimp, tobiko, avocado

Ultimate Shrimp Roll: I think it’s one of their better tasting rolls… It’s not something out of this world, but there’s sweetness from the sauce, and who can go wrong with tempura shrimp in the center? Don’t really notice the avocado though.

Crispy Spicy TunaVery soft on the inside. There wasn’t much flavour unless you really like heat and eat it with the jalapeno and the siracha sauce on the side~

I’m picky about the ginger served with dishes, it was odd tasting. I think they didn’t use as young ginger to make it~

Service:                              3.5/5
They were nice and friendly, the rolls took a while to make even though the store only had another couple along with us.


Peace out~

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Girl’s Night out~

-Love Mish.

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