Happy Halloween Everyone!!! Eeek! I absolutely cannot wait to take the kiddos out trick or treating!! (And maybe sneak a few candies or two from their baskets).

I first made tiramisu because it was one of my friend’s favourite desserts! So I tried my best to come up with a recipe that worked for their tastes~ Still experimenting around. Definitely the kind of eggs you have seem to make the difference. AND most important is to not soak your ladyfingers in the coffee and rum mixture for too long or else you’re going to have a very soggy tiramisu.

I found some passion fruit on sale! I was originally going to put it on the cake… but it really didn’t match so just settled on having it drizzled in the raspberries ahaha. The raspberries worked really well this as it provided that tartness for that contrast with the sweet dessert. Yeah, I made the tiramisu too sweet this time for my liking… BUT it seems like we all liked the hint of rose in the whip cream! 😀

Another angle for your viewing pleasure~

HAVE A SAFE AND HAPPY HALLOWEEN!!!

-LOVE MISH!!