img_8253 Previous Next Published February 24, 2017 at 3264 × 2448 in Cooking in Japan (II) Leftover smoked salmon affed to pork and bok choy to make congee. Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Email a link to a friend (Opens in new window) Email More Print (Opens in new window) Print Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Share on Pinterest (Opens in new window) Pinterest Share on WhatsApp (Opens in new window) WhatsApp Like Loading...
mishinnoms 
